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Wine

— Wines —

Hopewell Valley Vineyards


Rosso

Merlot

new york

pairs with: fico | pera | agnello

medium-bodied, deep red color,

oak-aged, flavors of cherries,

plums, well balanced tannins
27

Barbera

new jersey

pairs with: spiedini | genovese | maiale

medium-bodied, intense ruby color,

aromas of cherries, raspberries,

oak-aged, smooth finish
28

SanGiovese

toscana, italia

pairs with: pappardelle | romolo | costata

ruby red color, naturally acidic,

nuances of berries, medium bodied
31

SanGiovese Riserva

toscana, italia

pairs with: burrata | saltimboca | stagionata

deep ruby red color, fruity, naturally acidic,

nuances of ripe cherry, blackberry, medium bodied
37

Cabernet Sauvignon

california

pairs with: polpette | strati | vitello

full-bodied, aromas of black cherries,

aged in french oak barrels for fourteen months
18 / 29

Basia

california

pairs with: polpette | ossobuco | stagionata

deep ruby red color, balanced tannins,

three years of aging in barrel & bottle,

sangiovese grapes, nuances of ripe cherry
58

chambourcin

new jersey

pairs with: polpette | conchiglie | mareterra

meduim-bodied, fruity,

hints of cherries, plums, raspberries
28

rosso Della VallE

new jersey

pairs with: burrata | bianco | marsala arrosto

medium-bodied, long finish, deep red color,

sweet aromas of raisins, raspberries, plums

vino
28

HOPEWELL VALLEY VINEYARDS

Bianco

Pinot Grigio

new jersey

pairs with: rollatini gialli | ischia | branzino

light-bodied, delicate fruit, bouquet of peaches,

limes, dry, crisp flavor
17 / 25

Chardonnay

new jersey

pairs with: zuppetta | cannelloni | bianco

medium-bodied, smooth finish, oak-aged,

flavors of pears, apples, vanilla
26

white merlot

new jersey

pairs with: 800º bruschetta | pera | capesante

light-bodied, bouquet of peaches, pears,

sweet fresh fruit flavors
26

Vidal blanc

new jersey

pairs with: fico | marsala arrosto | mareterra

light-bodied, slightly sweet, crisp, fruity,

accents of apples, pears, grapefruit
27

Champagne

Spumante Secco

new jersey

pairs with: ischia | capesante | luca

clean, dry, well-balanced sparkling wine
24

Semi Dolce

DOLCE VITA

new jersey

pairs with: fico | burrata | creme brulee

sweet, fruity, vidal blanc grapes, hints of raisin, pear, citrus
22

SPUMA ROSSA

new jersey

pairs with: sorbetto | gelato | tortino di frutta

light-bodied brachetot d’acqui grapes,

distinctive of strawberries
24

PORTO ROSSO

new jersey

pairs with: pompei | creme brulee | biscotti

black cherry nose, hints of caramel, dry fruit, vanilla
33

PORTO Cioccolato

new jersey

pairs with: gelato | biscotti | cannoli arancio

black cherry nose, hints of caramel, dried fruit,

vanilla, chocolate
33

New Jerseys support for local wine is absolutely critical to the growth of the States viticultural industry.