Rosso

Merlot    

Pairs with | Fico | Pera | Agnello | 
Medium-bodied, deep red color, oak-aged, flavors of cherries, plums, well balanced tannins
New York
25

ALEXANDER VALLEY MERLOT

Pairs with | Papardelle | Romolo | Costata |
Vibrant red-orange color, aromas of plum, blackberry, vanilla, well structured tannins
Sonoma, California
31

Barbera

Pairs with | Spiedini | Genovese | Ossobuco |
Medium-bodied, intense ruby color, aromas of cherries, raspberries, oak-aged, smooth finish
New Jersey
26

SanGiovese Riserva

Pairs with | Burrata | Saltimboca | Costata |
Deep ruby red color, fruity, naturally acidic, nuances of ripe cherry, blackberry, medium bodied
Toscana, Italia
33

Cabernet Sauvignon    

Pairs with | Polpette | Saltimboca | Vitello |
Full-bodied, aromas of black cherries, aged in French oak barrels for 14 months
California
27     375 ml 18

ALEXANDER VALLEY CABERNET SAUVIGNON

Pairs with | Genovese | Papardelle | Agnello |
Deep color, fragrant fruit aroma, hints of ripe plum, black cherry, full bodied, long finish
Sonoma, California
33

Basia 

Pairs with | Polpette | Genovese | Ossobuco |
Deep ruby red color, balanced tannins, three years of aging in barrel & bottle, Sangiovese grapes, nuances of ripe cherry
California  
75

Aglianico

Pairs with | Fico | Valentino | Saltimbocca | 
Ruby red, orange reflections, strawberry, hints of spice, smoke typical of volcanic soils
Roccamonfina, Italia
28

chambourcin

Pairs with | Polpette | Malfatti | Gremolada |
Meduim-bodied, fruity, hints of cherries, plums, raspberries
New Jersey
27

rosso Della VallE

Pairs with | Burrata | Bianco | Marsala Arrosto | 
Medium-bodied, long finish, deep red color, sweet aromas of raisins, raspberries, plums
New Jersey
27

Bianco

Pinot Grigio

Pairs With | Rollatini Gialli | Ischia | Branzino |
Light-bodied, delicate fruit, bouquet of peaches, limes, dry, crisp flavor
New Jersey  
24     375 ml 17

Chardonnay     

Pairs With | Cozze | Cannelloni | Bianco |
Medium-bodied, smooth finish, oak-aged, flavors of pears, apples, vanilla
New Jersey  
24

white merlot

Pairs With | 800º Bruschetta | Pera | Rissotto Valenciano |
Light-bodied, bouquet of peaches, pears, sweet fresh fruit flavors
New Jersey
24

Vidal blanc

Pairs With | Fico | Marsala Arrosto | Gremolada |
Light-bodied, slightly sweet, crisp, fruity, accents of apples, pears, grapefruit
New Jersey  
25

Champagne

Spumante Secco

Pairs With | Ischia | Risotto Valenciano | Luca |
Clean, dry, well-balanced sparkling wine
New Jersey
24

Semi Dolce

DOLCE VITA  

Pairs with | Fico | Burrata | Creme Brulee |
Sweet, fruity, Vidal Blanc grapes, hints of raisin, pear, citrus
New Jersey  
20

SPUMA ROSSA     

Pairs with | Sorbetto | Gelato | Tortino Di Frutta |
Light-bodied Brachetot D’acqui grapes, distinctive of strawberries
New Jersey
24

PORTO ROSSO   

Pairs with | Pompei | Creme Brulee | Biscotti |
Black cherry nose, hints of caramel, dry fruit, vanilla
New Jersey
33

PORTO Cioccolato 

Pairs with | Gelato | Biscotti | Cannoli Arancio |
Black cherry nose, hints of caramel, dried fruit, vanilla, chocolate
New Jersey
33

New Jerseys support for local wine is absolutely critical to the growth of the States viticultural industry.