Wine
— Wines —
Hopewell Valley Vineyards
Rosso
Merlot
new york
pairs with: fico | pera | agnello
medium-bodied, deep red color,
oak-aged, flavors of cherries,
plums, well balanced tannins
27
Barbera
new jersey
pairs with: spiedini | genovese | maiale
medium-bodied, intense ruby color,
aromas of cherries, raspberries,
oak-aged, smooth finish
28
SanGiovese
toscana, italia
pairs with: pappardelle | romolo | costata
ruby red color, naturally acidic,
nuances of berries, medium bodied
31
SanGiovese Riserva
toscana, italia
pairs with: burrata | saltimboca | stagionata
deep ruby red color, fruity, naturally acidic,
nuances of ripe cherry, blackberry, medium bodied
37
Cabernet Sauvignon
california
pairs with: polpette | strati | vitello
full-bodied, aromas of black cherries,
aged in french oak barrels for fourteen months
18 / 29
Basia
california
pairs with: polpette | ossobuco | stagionata
deep ruby red color, balanced tannins,
three years of aging in barrel & bottle,
sangiovese grapes, nuances of ripe cherry
58
chambourcin
new jersey
pairs with: polpette | conchiglie | mareterra
meduim-bodied, fruity,
hints of cherries, plums, raspberries
28
rosso Della VallE
new jersey
pairs with: burrata | bianco | marsala arrosto
medium-bodied, long finish, deep red color,
sweet aromas of raisins, raspberries, plums
vino
28
HOPEWELL VALLEY VINEYARDS
Bianco
Pinot Grigio
new jersey
pairs with: rollatini gialli | ischia | branzino
light-bodied, delicate fruit, bouquet of peaches,
limes, dry, crisp flavor
17 / 25
Chardonnay
new jersey
pairs with: zuppetta | cannelloni | bianco
medium-bodied, smooth finish, oak-aged,
flavors of pears, apples, vanilla
26
white merlot
new jersey
pairs with: 800º bruschetta | pera | capesante
light-bodied, bouquet of peaches, pears,
sweet fresh fruit flavors
26
Vidal blanc
new jersey
pairs with: fico | marsala arrosto | mareterra
light-bodied, slightly sweet, crisp, fruity,
accents of apples, pears, grapefruit
27
Champagne
Spumante Secco
new jersey
pairs with: ischia | capesante | luca
clean, dry, well-balanced sparkling wine
24
Semi Dolce
DOLCE VITA
new jersey
pairs with: fico | burrata | creme brulee
sweet, fruity, vidal blanc grapes, hints of raisin, pear, citrus
22
SPUMA ROSSA
new jersey
pairs with: sorbetto | gelato | tortino di frutta
light-bodied brachetot d’acqui grapes,
distinctive of strawberries
24
PORTO ROSSO
new jersey
pairs with: pompei | creme brulee | biscotti
black cherry nose, hints of caramel, dry fruit, vanilla
33
PORTO Cioccolato
new jersey
pairs with: gelato | biscotti | cannoli arancio
black cherry nose, hints of caramel, dried fruit,
vanilla, chocolate
33
New Jerseys support for local wine is absolutely critical to the growth of the States viticultural industry.