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Dinner

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— Antipasti —

 

800 DEGREE bruschetta

Brick oven organic bread crust, fior di latte fresh mozzarella, heirloom cherry tomatoes, oregano, basil, garlic, EVOO
Piccolo 9  Grande 16

Fico

Fresh figs, mascarpone, pine nuts, prosciutto di Parma, balsamic reduction, mixed greens, EVOO
Piccolo 12   Grande 19

spiedini

Reggiano breaded fresh mozzarella, cognac beef reduction
Piccolo 9   Grande 16

cozze 

PEI mussels, grilled focaccia, caperberries, organic plum tomato sauce
Piccolo 9   Grande 16

Polpette

Meatballs made from short rib, chuck, sirloin, pine nuts, golden raisins, organic tomato sauce, melted provolone
Piccolo 12   Grande 19

Calamari

Fried Rhode Island squid, spicy organic tomato sauce, lemon wedges
Piccolo 10   Grande 17

Rollatini Gialli

Stuffed eggplant slices, ricotta, mozzarella, parmigiano, basil, yellow San Marzano tomato sauce
13

burrata 

Creamy centered fresh mozzarella, bresaola (Air-dried beef), marinated eggplant, roasted peppers, balsamic pearls
Piccolo 11   Grande 18

 
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— Insalate Minestre —

 

PERA

Poached pear, dried apricots, gorgonzola, hazelnuts, mixed greens, pear vinaigrette
13

FARRO

Italian spelt, organic beets, roasted fennel, goat cheese, pistachio nuts, rocket arugula, balsamic vinaigrette
13

Pancetta Caesar

Pancetta, chopped egg, reggiano, focaccia croutons, romaine, caesar dressing
12

Fagioli

Cannellini beans, prosciutto di Parma, pasta, tomato broth
9

 

— Artisan Pasta —

Genovese

Potato gnocchi, braised sirloin, caramelized shallots, reggiano, beef reduction
28

malfatti

Organic beet artisanal shaped pasta, broccoli rabe, artichokes, zucchini, bell peppers, cannellini beans, yellow San Marzano tomato roasted garlic sauce
24

Pappardelle

Large broad pasta, Bolognese meat sauce, fresh burrata
25

agnolotti

Half moon shaped cocoa pasta, stuffed with butternut squash, creamy herb sauce, roasted organic pumpkin seeds
26

valentino

Tomato ricotta cavatelli, sliced chicken breast, semi-dried cherry tomatoes, pine nuts, creamy pesto sauce
25

cannelloni

Spinach pasta stuffed with lobster meat, scallops, colossal crabmeat, mascarpone, brandy tomato cream sauce
32

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— Pesce —

ischia

Jumbo shrimp, clams, Rhode Island calamari, PEI mussels, seafood organic plum tomato sauce, linguine
31

Risotto valenciano

Rhode Island calamari, PEI mussels, clams, bay scallops, green peas, bell peppers, saffron risotto
31

Luca

Jumbo shrimp, colossal crabmeat, bay scallops, asparagus, roasted tomatoes, capers, creamy white wine sauce, linguine
31

Branzino

Mediterranean sea bass filet, roasted garlic lemon sauce, escarole, zucchini, tomato ricotta cavatelli
31

 
 

— Pollo —

MURRAY’S FAMILY FARM FREE RANGE CHICKEN

romolo

Sliced chicken breast ragout, caramelized shallots, roasted garlic, pancetta, “paccheri” large hollow tubular pasta
25

bianco

Chicken breast, fontina, asparagus, pistachios, béchamel, organic beet artisanal shaped pasta
25

marsala arrosto

Roasted whole chicken breast with frenched drumette, mushroom risotto, marsala sauce
29

fantozzi

Battered chicken breast, roasted porchetta, spinach, fresh mozzarella, chianti dijon sauce, fingerling potatoes
26

Pollo Parmigiana

Chicken cutlet, organic tomato sauce, mozzarella, penne
23

 
 

— Carne — 

Saltimbocca 

Lancaster veal scaloppini, prosciutto di Parma, spinach, mozzarella di bufala, sage, brandy sauce, fingerling potatoes
28

ossobuco

Lancaster veal hind shank, caramelized mushrooms, truffled plum tomatoes, pappardelle
45

Vitello Parmigiana

Lancaster veal cutlet, organic tomato sauce, mozzarella, penne
25

costata 

Braised on the bone angus short rib, Sangiovese beef reduction, asparagus, tomato ricotta cavatelli
38

agnello

Domestic western range braised lamb hind shank, mirepoix, rosemary cognac sauce, broccoli rabe, fingerling potatoes
39

gremolada

Lancaster veal scaloppini, artichokes, zucchini, mushrooms, green peppercorn, white wine lemon gremolada, tomato ricotta cavatelli
27

 
 

— Dolce —

Three scoops of Sorbetto or Gelato

9


SORBETTO


Coconut
Mango
Dark Chocolate


GELATO


Milk Chocolate
Hazelnut
Madagascar
Vanilla
Coffee Cookie

Tiramisu

Savoiardi (lady finger biscuits), dipped in espresso, grand marnier, layered whipped mascarpone, cocoa
10

pompei

Warm chocolate cake, semi-liquid center, grand marnier, espresso, choice of sorbetto or gelato
11

Tortino Di Frutta

Fresh fruit baked in a flaky crust, choice of sorbetto or gelato
11

Pera con Gelato

Pear poached in red wine, choice of gelato
9

Creme Brulee

Vanilla custard, caramelized sugar
9

biscotti

Vanilla bean, Cocoa chocolate chip, hazelnut apricot
8

Cannoli Arancio

Fried pastry dough, Neopolitan sweet ricotta cream, orange zest, chocolate bits
7

 

— Caffe —

Regular or decaf by Benfatto Coffee, locally roasted in Hillsborough, NJ

Espresso   5      Cappuccino   6      Latte   6     Americano   3


— Organic SerendipiTea —

All blends   5


Passion Envy

Green Tea, Passion Fruit

Earl Grey

Indian Black Tea, Natural Bergamot Flavoring

China green

From Zhejiang Province

Breakfast blend

Assam-India Black Tea

chamomile flowers

Herbal Blend

cocoa loco

Herbal Blend: Rooibos, Vanilla, Chocolate Bits

— Semi Dolce —

DOLCE VITA

Pairs with | Fico | Burrata | Creme Brulee |  
Sweet, fruity, Vidal Blanc grapes, hints of raisin, pear, citrus
New Jersey
20


SPUMA ROSSA

Pairs with | Sorbetto | Gelato | Tortino Di Frutta |
Light-bodied Brachetot D’acqui grapes, distinctive of strawberries
New Jersey
24

PORTO ROSSO

Pairs with | Pompei | Creme Brulee | Biscotti |
Black cherry nose, hints of caramel, dry fruit, vanilla
New Jersey
33

PORTO Cioccolato

Pairs with | Gelato | Biscotti | Cannoli Arancio |
Black cherry nose, hints of caramel, dried fruit, vanilla, chocolate
New Jersey
33