appetizers

Fico

fresh figs / mascarpone / pine nuts / prosciutto / mango balsamic pearls
24 pcs $60 / 48 pcs $115

Antipasto

assorted cheeses / cured meats / pickled vegetables
$65 / $125

bruschetta

focaccia bread / heirloom cherry tomatoes / herbs / garlic / EVOO
10 pcs $40 / 20 pcs $75

spiedini

reggiano crusted mozzarella / cognac beef reduction
$50 / $95

Calamari

fried squid / spicy tomato sauce

otto

grilled octopus / olives / pickled peppers / italian spelt / arugula / pickled fennel / heirloom cherry tomatoes / lemon / garlic
$65 / $125

zuppetta

mussels / clams / seafood tomato sauce / caperberries
$50 / $95

sandwiches

12 pieces of wraps / focaccia / italian bread

Toscano

Grilled chicken breast, fresh mozzarella, roasted peppers, sun-dried tomatoes, balsamic vinaigrette
$75

Napoli

Bufala mozzarella, prosciutto di Parma, heirloom cherry tomatoes, basil, balsamic reduction, EVOO
$75

agreste 

Eggplant, zucchini, mushrooms, semi-dried cherry tomatoes, fontina, balsamic vinaigrette
$75

Cotoletta 

Chicken cutlet, organic tomato sauce, mozzarella
$75

Insalate - Salads

Verde

heirloom cherry tomato / olives / onions / greens / balsamic vinaigrette
$25 / $45

caprese

mozzarella / heirloom cherry tomatoes / basil / balsamic reduction / EVOO
$40 / $75

PERA

poached pear / hazelnuts / gorgonzola / dried apricots / greens / pear vinaigrette
$45 / $85

arugula

olives / heirloom cherry tomatoes / pickled eggplant / reggiano / bell peppers / mozzarella / arugula / balsamic vinaigrette
$45 / $85

Caesar

reggiano / focaccia croutons / romaine / caesar dressing
$35 / $65

Verdure - Vegetables

10 portions / 20 portions

Eggplant Parmigiana

Mozzarella, reggiano, basil, organic tomato sauce
$55 / $100

Eggplant Rollatini

Ricotta, mozzarella, reggiano, basil, organic tomato sauce
$60 / $110

Scarola Funghi

Escarole, mushrooms, pine nuts, golden raisins, garlic, EVOO
$60 / $110

Patate

Oven roasted potatoes, rosemary, EVOO
$35 / $60

Broccoli Rabe

Roasted garlic, EVOO
$50 / $90

Roasted Vegetables

Sautéed shallots, garlic, EVOO
$50 / $90

Grilled Vegetables

Room tempeture, side of pear vinaigrettee
$50 / $90

Artisan Pasta

10 portions / 20 portions

Genovese

Potato gnocchi, braised sirloin, caramelized shallots, reggiano, beef reduction
$80 / $150

Lasagna 

Baked pasta layered with ricotta, mozzarella, reggiano, Neopolitan meat sauce
$65 / $120

agnolotti

Half moon cocoa pasta, stuffed with butternut squash, creamy herb sauce, roasted organic pumpkin seeds
25 pieces $75 / 50 pieces $140

malfatti

Organic beet artisanal shaped pasta, broccoli rabe, artichokes, zucchini, bell peppers, cannellini beans, yellow San Marzano tomato roasted garlic sauce
$65 / $120

Romolo

Sliced chicken breast ragout, caramelized shallots, roasted garlic, pancetta, paccheri pasta
$70 / $130

valentino

Tomato ricotta cavatelli, sliced chicken breast, semi-dried cherry tomatoes, pine nuts, creamy pesto sauce
$70 / $130

cannelloni

Spinach pasta stuffed with lobster meat, scallops, colossal crabmeat, mascarpone, brandy tomato cream sauce
$120 / $230

Gnocchi Sorrentina

Potato dumplings, fresh mozzarella, reggiano, basil, organic tomato sauce
$65 / $120

Bolognese

Paccheri pasta, Neopolitan meat sauce
$55 / $100

Baked Ziti

Ricotta, reggiano, mozzarella, organic tomato sauce, penne
$50 / $90

Penne Vodka

Tomato cream sauce
$50 / $90

Pesce - Seafood

10 portions / 20 portions

ischia

Jumbo shrimp, clams, Rhode Island calamari, PEI mussels, seafood organic plum tomato sauce, linguine
$95 / $180

Calamari amelia (Spicy) 

Braised calamari, golden raisins,  pine nuts, garlic, white wine organic plum tomato sauce, paccheri pasta
$80 / $150

Luca

Jumbo shrimp, colossal crabmeat, bay scallops, asparagus, roasted tomatoes, capers, creamy white wine sauce, linguine
$95 / $180

Branzino

Mediterranean sea bass filet, roasted garlic lemon sauce
$130 / $250

Risotto valenciano

Rhode Island calamari, PEI mussels, clams, bay scallops, green peas, bell peppers, saffron risotto
$95 / $180

Pollo - Chicken

10 portions / 20 portions

bianco 

Chicken breast, fontina, asparagus, pistachios, béchamel
$80 / $150

fantozzi

Battered chicken breast, roasted porchetta, spinach, fresh mozzarella, chianti dijon sauce
$80 / $150

Pollo Parmigiana

Chicken cutlet, organic tomato sauce, mozzarella
$80 / $150

Francaise

Battered chicken breast, white wine lemon sauce
$80 / $150

Marsala

Chicken breast, mushrooms marsala wine sauce
$80 / $150

Taormina

Chicken breast, eggplant, sausage, white wine organic tomato sauce
$80 / $150

Pavarotti

Chicken breast, artichokes, mushrooms, pine nuts, tomato cream sauce
$80 / $150

Carne - Meats

10 portions / 20 portions

Saltimbocca

Lancaster veal scaloppini, prosciutto di Parma, spinach, mozzarella di bufala, sage, brandy sauce
$110 / $210

Vitello Parmigiana

Lancaster veal cutlet, organic tomato sauce, mozzarella
$110 / $210

ossobuco

Green peppercorns in a white wine lemon gremolada
$180 / $350

gnomo

Lancaster veal scaloppini, caramelized mushrooms, truffled plum tomatoes
$110 / $210

Bistecca

Grilled USDA angus prime New York strip steak medallions, sangiovese beef reduction
$130 / $250

Filet Mignon

USDA angus prime beef tenderloin medallions, cognac sauce
$140 / $270

agnello

Domestic western range braised lamb hind shank, mirepoix, rosemary cognac sauce
$150 / $290

costata

Braised on the bone angus short rib, Sangiovese beef reduction
$140 / $270

Dolce - Desserts

Luca’s Desserts created by Candice Bonura

Tiramisu 

Savoiardi (lady finger biscuits) dipped in espresso, grand marnier, layered whipped mascarpone, cocoa
$70

Biscotti

Vanilla bean, cocoa chocolate chip, hazelnut apricot
30 pieces $40 / 60 pieces $75

Mini Cannoli Arancio

Fried pastry dough, Neopolitan sweet ricotta cream, orange zest, chocolate bits
25 pieces $45 / 50 pieces $85

Tortini Di Frutta

Fresh fruit baked in a flaky crust
$70

dolce platter

Assorted desserts
$80