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Catering

— Catering —


Antipasti - appetizers

10 portions / 20 portions

Fico

Fresh figs, mascarpone, pine nuts, mixed greens, EVOO, prosciutto di Parma, balsamic reduction
24 pieces $60 / 48 pieces $110

Polpette

Meatballs made from short rib, chuck, sirloin, pine nuts,  golden raisins, organic tomato sauce, melted provolone
$60 / $110

Antipasto

Assorted cheeses, cured meats, marinated vegetables, mixed greens, side of balsamic vinaigrette
$65 / $120

800 degree bruschetta

Brick oven organic bread crust, fior di latte fresh mozzarella, heirloom cherry tomatoes, oregano, basil, garlic, EVOO
$40 / $70

Burrata

Creamy centered fresh mozzarella, bresaola (air-dried beef), marinated eggplant, roasted peppers, balsamic pearls
$65 / $120

spiedini

Reggiano breaded fresh mozzarella, cognac beef reduction
$55 / $100

Calamari

Fried Rhode Island squid, spicy organic tomato sauce, lemon
$55 / $100

cozze

PEI mussels, caperberries, organic plum tomato sauce
$45 / $80

Salsiccia

Sausage, roasted peppers, red onions
White wine/  Organic tomato sauce
$55 / $100

sandwiches

12 portions of your choice of wraps or focaccia sandwiches

Toscano

Grilled chicken breast, fresh mozzarella, roasted peppers, sun-dried tomatoes, balsamic vinaigrette
$75

Napoli

Bufala mozzarella, prosciutto di Parma, heirloom cherry tomatoes, basil, balsamic reduction, EVOO
$75

agreste 

Eggplant, zucchini, mushrooms, semi-dried cherry tomatoes, fontina, balsamic vinaigrette
$75

Cotoletta 

Chicken cutlet, organic tomato sauce, mozzarella
$75

Insalate - Salads

10 portions / 20 portions

Verde

Heirloom cherry tomato, olive medley, red onions, mixed greens, side of balsamic vinaigrette
$30 / $50

corona caprese

Pickled artichokes, eggplant, semi-dried tomatoes, fresh mozzarella, heirloom cherry tomatoes, basil, balsamic pearls, pistachio pesto
$50 / $90

fredda

Pasta salad, heirloom cherry tomato, fresh mozzarella, sun-dried tomatoes, roasted peppers, pesto, reggiano
$45 / $80

PERA  

Poached pear, dried apricots, gorgonzola, hazelnuts, mixed greens, side of pear vinaigrette
$50 / $90

Mediterranean

Grilled chicken breast, roasted peppers, red onions, mixed greens, side balsamic vinaigrette
$50 / $90

Pancetta Caesar

Pancetta, chopped egg, reggiano, focaccia croutons, romaine, side of caesar dressing
$40 / $70     chicken $55 / $100

Farro

Italian spelt, organic beets, roasted fennel, goat cheese, pistachio nuts, rocket arugula, side of balsamic vinaigrette
$50 / $90

Verdure - Vegetables

10 portions / 20 portions

Eggplant Parmigiana

Mozzarella, reggiano, basil, organic tomato sauce
$55 / $100

Eggplant Rollatini

Ricotta, mozzarella, reggiano, basil, organic tomato sauce
$60 / $110

Scarola Funghi

Escarole, mushrooms, pine nuts, golden raisins, garlic, EVOO
$60 / $110

Patate

Oven roasted potatoes, rosemary, EVOO
$35 / $60

Broccoli Rabe

Roasted garlic, EVOO
$50 / $90

Roasted Vegetables

Sautéed shallots, garlic, EVOO
$50 / $90

Grilled Vegetables

Room tempeture, side of pear vinaigrettee
$50 / $90


Artisan Pasta

10 portions / 20 portions

Genovese

Potato gnocchi, braised sirloin, caramelized shallots, reggiano, beef reduction
$80 / $150

Lasagna 

Baked pasta layered with ricotta, mozzarella, reggiano, Neopolitan meat sauce
$65 / $120

agnolotti

Half moon cocoa pasta, stuffed with butternut squash, creamy herb sauce, roasted organic pumpkin seeds
25 pieces $75 / 50 pieces $140

malfatti

Organic beet artisanal shaped pasta, broccoli rabe, artichokes, zucchini, bell peppers, cannellini beans, yellow San Marzano tomato roasted garlic sauce
$65 / $120

Romolo

Sliced chicken breast ragout, caramelized shallots, roasted garlic, pancetta, paccheri pasta
$70 / $130

valentino

Tomato ricotta cavatelli, sliced chicken breast, semi-dried cherry tomatoes, pine nuts, creamy pesto sauce
$70 / $130

cannelloni

Spinach pasta stuffed with lobster meat, scallops, colossal crabmeat, mascarpone, brandy tomato cream sauce
$120 / $230

Gnocchi Sorrentina

Potato dumplings, fresh mozzarella, reggiano, basil, organic tomato sauce
$65 / $120

Bolognese

Paccheri pasta, Neopolitan meat sauce
$55 / $100

Baked Ziti

Ricotta, reggiano, mozzarella, organic tomato sauce, penne
$50 / $90

Penne Vodka

Tomato cream sauce
$50 / $90

Pesce - Seafood

10 portions / 20 portions

ischia

Jumbo shrimp, clams, Rhode Island calamari, PEI mussels, seafood organic plum tomato sauce, linguine
$95 / $180

Calamari amelia (Spicy) 

Braised calamari, golden raisins,  pine nuts, garlic, white wine organic plum tomato sauce, paccheri pasta
$80 / $150

Luca

Jumbo shrimp, colossal crabmeat, bay scallops, asparagus, roasted tomatoes, capers, creamy white wine sauce, linguine
$95 / $180

Branzino

Mediterranean sea bass filet, roasted garlic lemon sauce
$130 / $250

Risotto valenciano

Rhode Island calamari, PEI mussels, clams, bay scallops, green peas, bell peppers, saffron risotto
$95 / $180

Pollo - Chicken

10 portions / 20 portions

bianco 

Chicken breast, fontina, asparagus, pistachios, béchamel
$80 / $150

fantozzi

Battered chicken breast, roasted porchetta, spinach, fresh mozzarella, chianti dijon sauce
$80 / $150

Pollo Parmigiana

Chicken cutlet, organic tomato sauce, mozzarella
$80 / $150

Francaise

Battered chicken breast, white wine lemon sauce
$80 / $150

Marsala

Chicken breast, mushrooms marsala wine sauce
$80 / $150

Taormina

Chicken breast, eggplant, sausage, white wine organic tomato sauce
$80 / $150

Pavarotti

Chicken breast, artichokes, mushrooms, pine nuts, tomato cream sauce
$80 / $150

Carne - Meats

10 portions / 20 portions

Saltimbocca

Lancaster veal scaloppini, prosciutto di Parma, spinach, mozzarella di bufala, sage, brandy sauce
$110 / $210

Vitello Parmigiana

Lancaster veal cutlet, organic tomato sauce, mozzarella
$110 / $210

ossobuco

Green peppercorns in a white wine lemon gremolada
$180 / $350

gnomo

Lancaster veal scaloppini, caramelized mushrooms, truffled plum tomatoes
$110 / $210

Bistecca

Grilled USDA angus prime New York strip steak medallions, sangiovese beef reduction
$130 / $250

Filet Mignon

USDA angus prime beef tenderloin medallions, cognac sauce
$140 / $270

agnello

Domestic western range braised lamb hind shank, mirepoix, rosemary cognac sauce
$150 / $290

costata

Braised on the bone angus short rib, Sangiovese beef reduction
$140 / $270

Dolce - Desserts

Luca’s Desserts created by Candice Bonura

Tiramisu 

Savoiardi (lady finger biscuits) dipped in espresso, grand marnier, layered whipped mascarpone, cocoa
$70

Biscotti

Vanilla bean, cocoa chocolate chip, hazelnut apricot
30 pieces $40 / 60 pieces $75

Mini Cannoli Arancio

Fried pastry dough, Neopolitan sweet ricotta cream, orange zest, chocolate bits
25 pieces $45 / 50 pieces $85

Tortini Di Frutta

Fresh fruit baked in a flaky crust
$70

dolce platter

Assorted desserts
$80


Artisan bread included with most entrées. Prices are for take out orders. Delivery, set up & chafing dishes are additional.  Please inquire if you have any special menu requests.